I've actually been having gallbladder flair-ups since Thursday, for various things. Thursday was from eating a McDonald's hash brown (did that one to myself, I was traveling and hungry, should have known better), Friday was from eating too many Dove chocolates before lunch (again, did that to myself), and Saturday was from eating a sweet potato, which is actually on the list of approved foods for gallbladder but nonetheless bothers me. I believe a lot of the sensitivity this weekend has to do with the time of the month. There is a definite pattern of gallbladder flair-ups right before my period. (Yes, TMI for those of you who can't handle such discussion, but again, I am dedicated to be totally open and honest on this blog, so deal). As a result, I am going to be ridiculously overly-conscious of what I eat this week so as to avoid any further gallbladder attacks or flair-ups.
The interesting thing about last night's gallbladder attack is that I was able to make the resulting headache and body discomfort/nausea go away for a short time by simply taking a shower. Somehow the hot water running down my head calmed my body down and I felt normal again. Of course, the second I was out of the shower I felt awful again, but at least for that brief time I was able to feel good again. Still ended up sleeping sitting up on the couch for three hours, but felt relief for fifteen minutes prior.
I leave you with a picture of the offending meal, which I actually took because I thought it was such a healthy meal. Not so much for me! Homemade turkey burgers on roasted garlic loaf bread, with homemade guacamole and baked tostitos. A lot less shallot and only half the turkey burger next time, I guess.
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